Florida Clambakes

Florida clambakes take advantage of the state's beautiful beaches, and warm locals. From the retirement population to the tiniest children, residents in Florida know how to throw a good clambake. Though Florida boasts some fine seafood of its own, the best Florida clambakes, surprisingly often import clams and lobsters from New England.

Choosing Beverages for Your Florida Clambakes

Of course, the clambake spread is usually as varied as it is plentiful. With lobsters, clams, potatoes, corn, and salads, there's little reason to go hungry at a Florida clambake. However, you should take a moment to consider which types of beverages you'd like to have on hand, should anyone need a way to quench his or her consequential thirst.

Many of the states famous for their seafood are not also famous for winemaking. Consequentially, while California wines are considered a palatable domestic alternative, many clambakers prefer French wines. Muscadet wine is a popular choice, best served chilled and no older than three years. For those with a higher budget, a white burgundy like Chablis is also considered optimal.

Of course, if you are creating a special broth of your own, or enjoy tweaking your clambake recipes, you'll want to be the ultimate judge. It's best to match your wine against the flavor of your ingredients, sauce, or broth. And, of course, you'll want to have plenty of soft drinks on hand for nondrinkers and children.