Red Wines

Red wines are a staple in so many cultures, and have been for thousands of years. Red wines are often thought of as French or Italian in origin, but truthfully, they can come from just about anywhere. If you have ever enjoyed Australian or Chilean red wine, you'll understand that Europe does not have a corner on the market.

Red Wines and Food

Although red and white wines can be thoroughly enjoyed by themselves, they really shine as accompaniments to meals. Figuring out which wine should go with which type of food, however, can be difficult at first. Remember this--knowing which wine goes with which food is not some sort of snooty test of your upbringing. It isn't meaningless knowledge. Knowing which wine to drink with which food will help you choose the wine that can best bring out the nuances and flavors in the meal, and vice versa.

Many people think red wines cannot be drunk with seafood. This is not the case. While reds are usually reserved for heavier fare, like beef or game, they can taste absolutely delicious when paired with a substantial fish. For instance, a spicy red zinfandel or syrah can be dynamite paired with grilled scallops in a tangy barbecue sauce.

It is commonly supposed that reds improve with age. This is not necessarily so. A wine improves with age if it is a very good wine in the first place. Simpler table wines don't change all that much with the passing of years.