Restaurant Flooring

Choosing a new floor for your restaurant involves a few more considerations than choosing a floor for your home. While the look and design of your restaurant will be a major factor in your choice, restaurant flooring also needs to be durable and resistant to years of high foot traffic. Preventing slips and falls is a crucial concern in restaurants as well, both for customers and fast-moving restaurant staff. It should clean easily and resist stains.

Restaurant Flooring: Balancing Safety with Design

For the kitchen area of your restaurant, where design is not as important, many industrial solutions will suffice and provide for safe working areas. Concrete flooring coated with anti-slip epoxy can be a good solution. Epoxy coatings are highly durable and can be textured to provide varying levels of slip resistance. Different colors can be chosen to highlight problem areas for employees.

Dining areas are a bit trickier, since choosing flooring is a major part of creating the proper ambience in your restaurant. Tile is a popular choice because it is easy to clean, durable, and there are many choices of colors and textures. Surface coatings and cleaning products designed for slip resistance can improve the safety of tile floors. One disadvantage is that tile installation in restaurants must be perfectly level, or tables will wobble.

Vinyl or laminate floors are an increasingly popular choice for restaurants, especially with the advent of materials that effectively simulate the look of hardwood. The advantage of these surfaces is that they are exceedingly durable, resistant to stains, impacts, and deterioration, and can easily be treated to become safe floors. Ease of cleaning is another advantage that makes this a good choice for restaurant flooring.