Food And Beverage Management

Food and beverage management careers are on the rise. As the travel and tourism industry expands throughout the world, more and more people are needed to make sure that the foods served in restaurants, hotels, school cafeterias, hospitals, and a long list of other establishments, is safe. A qualified food and beverage management professional must master a variety of skills geared to that goal.

Obtaining Certification in Food and Beverage Management

Programs leading to certification in this growing and lucrative field include studies in theory as well as opportunities for practical applications. Many schools offer the appropriate courses with a concentrated study in professionally equipped culinary laboratory settings. Typical course listings might include International Cuisine, Menu Development, Facility Design, Staff Training, Purchasing and Inventory Control, and Bar Supervision.

Food and beverage management programs may take up to three years or more for those who want to attain professional status. Programs may be conducted at culinary arts institutes, community colleges, or other colleges and universities. In some cases, courses are combined with hospitality management.

Those who complete course work in food and beverage management have several options. They can become part of the service management team at a major hotel. They might choose to oversee a hospital kitchen, paying particular attention to those with specific and critical dietary needs. Another option is working in the public sector in schools or the military. For those who would prefer to run their own catering business, a diploma or degree in food and beverage management is a major plus.