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Florida Culinary Arts Schools

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Hospitality Industry Training

by Kathleen Gagne

One of the most exciting and fastest-growing fields in the world is the hospitality industry. Because of the phenomenal growth in travel and tourism, the demand for well-trained hospitality professionals is booming. Areas such as hotel and motel management, the culinary arts, and the packaged vacation industry need more people every day. Major five-star hotels are being built in places like Budapest, Beijing, and Dallas, and predictions reflect a need for over one million workers in the next six years.

Hospitality Training

Because the demand is so high and the use of technology is increasing, those who obtain certification in any of several key industry areas are highly regarded. No longer do hotel restaurants, for example, employ cooks. Today they hire certified chefs because a great restaurant can make a great hotel. A five-star hotel is a perfect setting for a great chef.

Prime positions in the hospitality industry are almost always available. Since over 200 colleges, including Cornell, now offer bachelor's degrees in this field, those with the training can expect to earn exciting wages. Imagine this--when it comes to managing a major hotel or inn, today's employers are now looking for persons with post-graduate degrees.

For those who aim a little lower than the high-profile careers in hospitality, positions such as front office manager, reservations staff, food and beverage manager, and even convention services staff are exciting options. At the next level are housekeepers, bellhops, waiters, and laundry staff. In addition, the hospitality industry always needs qualified culinary arts professionals, both in stand-alone restaurants and hotel bistros.


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