The Languedoc region is one of the largest grape growing area within Southern France. Within the Languedoc there are multiple sub-regions, including Corbieres, Fitou, Minervois, and the largest of all, the Coteaux du Languedoc, which translates loosely into "The Hillsides of Languedoc." Recently, thanks to multiple influences, the Languedoc is quickly becoming one of the most significant wine producing areas in all of France.

Once upon a time, Languedoc was mainly known as being a contributor to France's "lake of wine," a phrase meant to convey wine which, though fine for ordinary drinking, lacked prestige. However, focus in recent years has shifted from quantity to quality. The combination of more nurturing growing techniques, coupled with considerable foreign investment, makes wines from this region "ones to watch." A recent New York Times article heralded Languedoc grapes as being the best they'd been in over a decade.

In terms of the "terroir," there are eleven zones within the area. The sunny Mediterranean climate, and the powerful winds of the Mistral have an effect, as do the various minerals present within soil of each zone. The traditional grapes grown in this area include Grenache, Carignan, and Cinsaut. Recently, great success has been had with the supplanting of Syrah grapes from the Rhone, Merlot and Cabernet grapes from Bordeuax, and Mouvedre grapes from Provence. Experts contend the best wines from the Languedoc are made from blends of between two to four of these grapes.

Among the Best Values in French Wines

According to wine enthusiasts, current Languedoc wines offer great value. Although Languedoc produces fine reds and whites, she is best known for producing ripe, robust, hearty and spicy versions of the former. Cabernet Sauvignon, Syrah, and blends including St. Chinian, Grenache, Carignian and other regional grapes are an excellent way to begin one's exploration of Languedoc wines.