Within the appellation of Bordeaux in France, there is yet another, even finer category--that of Bordeaux Superieur. It is its own appellation, yet it does not have a separate geographical area. It is simply an even higher standard to which certain Bordeaux wines aspire. These passionate producers strive to deliver a product richer, more elegant, and more complex even than the original.

Red, Red Wine . . . Stay Close to Me

The Bordeaux region (and therefore that of Bordeaux Superieur) is separated into five distinct areas: Emilion, Graves, Medoc, Pomerol, and Sauternes. Though Bordeaux and Bordeaux Superieur may be made in versions white, rose or red, it is well-established that the entire region, and Medoc in particular, is best known for its reds. However, some very well-praised white wines are also produced here. Graves is well known for producing pleasant, dry whites; Sauternes well known for her sweet whites.

When speaking of Bordeaux as a wine, not a region, most people think of the classic red Bordeaux. This highly praised and world famous wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes. Red Bordeaux, despite its deep color, is often referred to as "light," and is credited with blackberry, wood, fruit and other interesting aromatic and flavor notes.

It should be noted that some critics say the overall quality of Bordeaux Superieur vintners can be a bit of a mixed bag. However, as they say, when it's good, it's very very good. And when it's bad . . . well, it's still pretty good.