Tortuga Rum Cakes

Written by Jen Nichol
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Tortuga rum cakes bring richness and decadence to any table. In 1493 Columbus brought sugar cane to the Caribbean, and our palates have been reaping the rewards ever since. Any traditional holiday get-together will welcome these elegant and delicious desserts.

Tortuga rum cakes blend the best of Caribbean-style dessert making with the rich, warm taste of fine rum. We have all loved well-made, traditionally-baked cakes our whole lives, yet we don't often take the time to enjoy them today. With a pot of hot coffee or a mug of tea, there is nothing to rival the sweet, seductive taste of a dessert made in Tortuga style.

Tortuga Rum Cakes Melt in the Mouth

Tortuga rum cakes and other fine desserts can be ordered from a good online cakes resource. Some of the varieties available include blueberry coffee cakes, walnut coffee cakes, and flourless chocolate tortes. Each of these cakes makes an elegant statement and can turn any gathering into a festive occasion.

We all want to add a little "spice" to the holiday season. People are rediscovering that when one gives gourmet gifts, the giving really is as fun as the receiving. The holidays just got a little easier and a lot more tasty.


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