Caviar is an extraordinary delicacy that is enjoyed by many around the globe. Having caviar at your table is a mark of affluence, though almost anyone can splurge on certain varieties of caviar now and then. Caviar comes in many varieties, with costs ranging from the relatively affordable to the incredibly expensive, and is a very special treat for those who enjoy it.

Glorious Fish Eggs

While some may be baffled by the idea of fish eggs as a delicacy, the fact remains that caviar has been a food source for many years. Dating as far back as Ancient Greece, the roe of fish has been served at banquets, public functions and private parties, alike. These days, caviar is eaten by itself, with crackers, or in a variety of recipes. As an example, sushi chefs often coat certain rolls with caviar to give them extra texture and flavor.

The taste and texture of caviar varies, depending on the type of fish it comes from. Salmon, for instance, produces eggs that are large, smooth and red in color. Particularly with freshwater salmon, the caviar retains a distinct salmon flavor that many enjoy. Sturgeon caviar, by way of comparison, is smaller, dark in color and has a sweeter taste.

There are many distributors of caviar. Some varieties can be purchased at your local grocery store, while others may be found only in gourmet food markets. If you happen to live in a smaller town, or want a very wide selection, the Internet is often the best place to find the caviar that will best suit your taste.