For centuries, people have been planning, hosting and attending parties. From lavish banquets to intimate social gatherings, there is a type of party to suit every single day of the year. Making a party special, however, is the biggest challenge to any host. For many people, the presence of caviar lends the impression of class, elegance and occasion to any event.

A Brief History of Caviar

Caviar has been found at tables across the globe and across the ages. Aristotle wrote of golden caviar being served on platters, garnished with flowers and heralded by trumpets upon its arrival. Caviar was prized by the Persians for its supposed medicinal qualities. The delicate eggs of the sturgeon have been served at the royal tables of England, France and Russia, among others. Because of this rich history, and the decreasing sturgeon population, caviar is one of the most expensive delicacies in the world.

Of the three, main caviar producing countries--Russia, Iran and America--Russian caviar has the best reputation. The roe from the Beluga, Osetra and Sevruga sturgeon, found only in the Caspian Sea, are prized as the best in the world. Each have a distinct flavor and texture and each have champions among caviar aficionados who would rate them as the best. Only the Beluga has the honor of being the most expensive, due only to its extreme rarity.

In 19th century America, caviar was not the precious commodity it is today. In fact, it was often given away in bars. The bartenders hoped the salt content would increase patrons’ thirst, causing them to purchase more beer. Over time, as the native American sturgeon have become more endangered and caviar processing experts have become more adept, American caviar has become more precious and now rivals that of Russia and Iran.

Purchasing Caviar for any Occasion

Caviar should be purchased only from a reputable establishment. Be sure, if you are not purchasing from a local store, that you research the company thoroughly. Caviar is not inexpensive and you want to be sure that you get the best quality for your money. Often, the Internet has the best selection of caviar and can ship anywhere in the world.

When purchasing caviar from your local store, do not despair if they do not stock the most expensive type of caviar. Often, less expensive caviar is just as good, if not better than other brands. Just be sure that the caviar is fresh and refrigerated. Remember, when it comes to caviar, price does not necessarily measure good taste.

Any gathering can benefit from the addition of caviar. The highest quality should be enjoyed as a first course, with no accoutrements. Lesser grades of caviar can be eaten with blini, a special buckwheat pancake, sour cream and bits of hard-boiled egg or onion. Caviar can be served in special dishes, or sprinkled onto toast as canapés. However you choose to add caviar to your party, the fact remains that it will make a memorable impression.