When it comes to caviar, many purists will tell you to stick with roe only from Caspian Sea sturgeon. There are, however, many quality fisheries in America, particularly in California, who are producing some delicious alternatives. One of the most popular varieties is white sturgeon caviar.

White sturgeon caviar has delicate, nutty flavor which is often compared to the Russian Osetra variety. Much of the white sturgeon caviar available comes from specimens raised on fish farms. Since the sturgeon population has been on the rapid decline, there has been a move toward farming to help sustain the species.

Of all of the various types of sturgeon in North America, the white sturgeon is the largest. It can grow to lengths of up to 20 feet and can weigh as much as 1,800 pounds. The white sturgeon, like many of its cousins, can live to be over 100 years old and the females will produce eggs once every four to 11 years. The white sturgeon is an anadromous fish, which means it spends part of its year in the salty sea waters, but will move to fresh waters when it is time to spawn.

Tips for Purchasing White Sturgeon Caviar

The white sturgeon caviar is often more difficult to find than other, more common varieties of American caviar. If you choose to partake of this delicacy, the best selection may be found on the Internet. Be sure, however, that when you buy from an Internet company that you research it thoroughly. Do not be afraid to call and speak with a representative about the quality of the caviar and how it will be shipped. A good company will be very up front about their packing and shipping processes.