Monroe Food Safety Training

Written by Patricia Skinner
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If you're looking for Monroe food safety training resources for your employees, chances are you've had a shock. Many new food industry business owners are horrified the first time they see an employee leave the toilet without washing his or her hands. Unfortunately, it's not that strange an occurrence.

According to statistics, between 20 and 30 percent of all Americans regularly leave the toilet without washing their hands. Of course this is a totally unacceptable state of affairs anytime, but for someone who works in the food industry, it is a disaster. This is why so many employers are now thinking about Monroe food safety training.

Why the Need for Monroe Food Safety Training

Those employers who still think there is no need should consider the implications. Overwhelmingly, the greatest cause for the spread of disease that is food borne or passed from hand to hand is lack of hygiene. A Monroe food safety training course could ensure that all of your employees are well aware of the issues and what they need to do to comply with hygiene regulations for food industry workers.

This could go a long way towards protecting your business. Don't forget it could only take one incident involving a worker who hasn't washed their hands for a customer to get sick. This could put you and your business in a very bad situation, legally, and in terms of business too. Once word gets out that a customer got sick, your business name could be mud.

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