Pretzel Equipment

Written by Ingrid Chen
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Pretzels are a standard concession food the world over. However, many people aren't aware of the pretzel's humble beginnings. Though the exact date and location origin of the pretzel is ambiguous at best, there are several beliefs surrounding the invention of the strangely-shaped bread.

The History of the Pretzel

One of the most common theories is that the shape of the pretzel represents a person's arms in prayer. Over a thousand years ago, European monks used these treats as rewards for children who had studied their prayers and verses well. The Latin word for reward is "pretiola," from where the pretzel most likely derived its name.

Pretzels nowadays can be baked into crispy forms, which keep longer and are packaged and sold as a common snack. The soft, doughy version of the pretzel will never lose its appeal, however, as many kids and adults alike enjoy the hot, salty and buttery treat. The soft pretzel can now be found in a variety of public places, from sports venues to shopping malls. Soft pretzels are best served when freshly baked, and operating a baking stand is a great business venture for many.

The ingredients for pretzels are very basic, like most any yeast bread. The special qualities derive from its unique shape, soft texture and, if desired, salty and buttery flavor. They may also simply be served as is. An oven is needed to bake the pretzel, and a display case or humidifier adds to the presentation. If you plan on serving them straight out of the oven, a warming device may not be necessary. However, if you make mass quantities at a time for convenience, you may want to invest in a humidifier.


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