Seafood

  • Fresh Halibut
    Found in Northern waters of both the Atlantic and Pacific, the halibut is a massive flatfish. A halibut is shaped like a flounder, but can get up to eight feet long and weigh up to 500 pounds. The f....
  • Cooking Grilled Salmon
    Recent trends in health sciences and dieting are starting to encourage people to eat meats like fish and veal in place of meats like beef and pork. These foods are high in protein and healthy fats, a....
  • Coho Salmon
    While it isn't much of a commercial fish, the Coho Salmon (Oncorhynchus kisutch) is a favorite fish of the sports fisherman. Also called the Silver Salmon, these fish are known for the silvery shine ....
  • Alaska Sockeye
    The sockeye salmon (Oncorhynchus nerka) makes up the greatest part of Alaska's fishing economy. The yearly runs of the salmon were celebrated by ancient cultures, and still mark a time of great abund....
  • Alaskan King Crab Legs
    A healthy and modestly priced alternative to lobster, Alaskan King Crab legs are becoming more and more popular on the menus of trendy American restaurants. Found in deep, cold waters from Siberia to....