Seafood

  • Cooking Grilled Salmon
    Recent trends in health sciences and dieting are starting to encourage people to eat meats like fish and veal in place of meats like beef and pork. These foods are high in protein and healthy fats, a....
  • Alaskan King Crab Legs
    A healthy and modestly priced alternative to lobster, Alaskan King Crab legs are becoming more and more popular on the menus of trendy American restaurants. Found in deep, cold waters from Siberia to....
  • Alaska Sockeye
    The sockeye salmon (Oncorhynchus nerka) makes up the greatest part of Alaska's fishing economy. The yearly runs of the salmon were celebrated by ancient cultures, and still mark a time of great abund....
  • Sockeye Salmon
    Known for its strong coloration, sockeye salmon is the most common canned salmon. Its vivid red/orange flesh keeps its color in a can, and is attractive in cooking. In addition, the color comes from....
  • Fresh-Frozen Seafood
    While seafood has long been a staple in the diets of people dwelling near the coasts, it is traditionally a treat for those within a day's trip of the ocean. Once, that meant just a few miles. As we....