Cancer Diet Information

Written by Patricia Tunstall
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Cancer diet information is available from many sources: healthcare providers, cancer centers and clinics, alternative cancer treatment websites, and websites of mainstream, national cancer organizations. Until recently, diet was not considered a major part of cancer therapy; indeed, many doctors still do not discuss nutrition or diet to any extent. Vitamins, diet, and nutritional supplements used to be the purlieu of "health food nuts," but progressive, mainstream cancer treatment practitioners have become advocates of a healthy diet along with practitioners of alternative cancer remedies.

Obesity has become a hot topic even in the popular culture, and most people are undoubtedly aware that eating fattening foods and getting little exercise is a deadly combination. Not only does this lifestyle pile on the pounds, but it can lead to high cholesterol, heart disease, high blood pressure, and diabetes. On the other hand, eating plenty of fruits and vegetables and whole grains has been shown to have a beneficial effect on overall health. Cancer diet information indicates good nutrition plays a role in cancer prevention.

Valuable Cancer Diet Information

Consider this: cancer cells thrive in glucose, a variety of sugar. They need eight times more glucose than normal cells. Those with a sweet tooth would be wise to replace some of that sugar with green, leafy vegetables and oranges. Some studies have been done and published in cancer diet information that show positive effects of certain foods in cancer therapy.

Isothiocyanates, found only in cruciferous vegetables--broccoli, cabbage, cauliflower, bok choy, watercress--have been found to protect against lung cancer. Garlic has been shown in observational, but not clinical, studies to be an effective inhibitor of cancer growth, especially in the prevention of stomach and prostate cancer. Tomatoes contain lycopene, an antioxidant that attacks free radicals. A high consumption of fruits and vegetables in general has been associated with lowered risks of developing cancer of the colon and rectum.

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