Prostate Cancer Research

Written by Amy Hall
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Prostate cancer research is underway as you read this article. The truth is, there are no hard and fast rules that dictate who will get prostate cancer and who will not. Certainly there are some risk factors associated with prostate cancer, the majority of which you can do nothing to change. Probably the biggest risk factor is age--the older you get, the higher your chances are of developing prostate cancer.

Another risk factor is family history. If you have anyone in your family who has developed prostate cancer or breast cancer, the higher your chances are of developing cancer yourself. Diet is another contributing factor that can influence whether or not you develop prostate cancer. The good news is that this is a risk factor that you can control, so you should strive to avoid the foods known to increase your risk. Red meats, dairy products, and eggs are all foods that have been linked to prostate cancer.

Foods rich in lycopene, such as tomatoes, watermelon, and guava are excellent at reducing your risk of prostate cancer. Make sure you load up on fresh fruits and vegetables, and eating them raw is best. Cooking produce minimizes the essential vitamins and minerals that your body needs to stay healthy. Exercise can also help you ward off cancer, as it keeps your cardiovascular and immune systems in tip-top shape.

Advanced Prostate Cancer Research

Science and medicine continue to strive for answers to this disease, which in time will hopefully allow men to live their lives without the worry of developing prostate cancer. In the meantime, you can do your part by eating well, exercising, managing stress, and visiting your doctor yearly for physical examinations. You may want to request prostate screening as early as age 35 if you have a family history of this disease, as early detection is your best ally.


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