Dipping Sauces

Written by Stephanie Dula
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Dipping sauces have long been a favorite appetizer for parties and get-togethers. They're also handy to have around the house when you crave a good snack. The key to making good dipping sauces is a good dip seasoning base.

Low Calorie Dipping Sauces

You don't have to consume a lot of fat and calories anymore when you indulge in a tasty dip or spread. There are plenty of creative recipes available that will fit right in with your healthy lifestyle. Starting with a good dip seasoning, you can blend in low- or no-fat sour cream, cottage cheese, or yogurt. Carb counters can always benefit from having some veggies and a good dip on hand.

Personally, I love dipping sauces for bread with oil and fresh herbs. There are plenty of easy oil-based dip recipes available worth checking out. You can turn a loaf of bread into an impressive appetizer with a delicious dip or spread made with fresh herbs.

Keeping a good dip seasoning around is a good idea not only for dips, but for appetizer and side dish ideas as well. Delectable fillings made with herb seasoning blended with cream cheese go great in mushrooms and twice baked potatoes. You can also add flavor to plain popcorn and crackers. There are countless possibilities for adding a little zing to everyday foods.

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