Spices In Tins

Written by Stephanie Dula
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Spices in tins are available in countless varieties online and in specialty stores. Storing spices in tins is the best way to do it, according to gourmet food experts. Tin packaging protects them from excessive light, which can be damaging to the flavor of the spice.

Learning how to store and use spices properly is essential to extending the shelf life of these basic building blocks of cooking. Keeping them dry is a big part of protecting your spices, introducing any amount moisture into your spice containers can seriously limit the quality and flavor. Experts do not suggest storing your spices in the freezer for this reason; condensation can cause much damage to the product.

Spices in Tins Throughout History

Spices have long been stored in tin containers, and now the value of this type of storage is being fully recognized by food lovers. Antique spice tins are now a much sought after addition to any kitchen. Spices can still be purchased in charming tins by traditional manufacturers.

When purchasing spices in tins, its nice to have an attractive, matching set of containers in your pantry or kitchen. It's a nice way to add a little personal touch to your surroundings while creating your very own culinary sensations. With a little shopping around, you can find some containers you like filled with high quality products.


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