Propol

Written by Tara Peris
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Propol is a derivative of Konjac root, an ancient Japanese health food. It has been used in food products such as noodles, cake, and gravy for centuries because of its fiber composition; however, scientists have recently suggested that it may actually serve other dietary purposes as well. Specifically, there have been reports that Propol may be useful in contributing to weight loss.

Americans have always been intrigued by the ways of the East, and our interest in Asian culture seems only to grow with each passing year. Consider the widespread popularity of Yoga, which has been practiced in India for centuries. We are just now waking up to the benefits, both physical and mental of this time-honored practice.

Propol Heads West
With similar gusto, we are looking to the East when it comes to eating. Asian fusion cuisine has never been more popular and most health food stores now carry many nontraditional herbal remedies from China, Japan, and the Philippines. With this in mind, it is easy to understand the growing buzz about Propol and its use in dietary supplements.

Derived from Amorphophallus Konjac, it is a water-soluble fiber that is odorless, tasteless, and white in color. The natural properties of this substance make it an ideal choice for many people who are reluctant to use chemical products or surgical procedures to manage obesity. As a result, use of Propolene diet pills is growing as Americans quickly warm up to another Asian tradition.


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