Deli Slicers

Written by Norene Anderson
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Deli slicers are very useful small appliances for every cook or chef. There are many sizes and designs to choose from. Some are as powerful and durable as the commercial counterpart. Others are designed specifically for light-weight home use. The kind that is needed will be determined with the type of slicing that will be done with it.

One of the deli slicers is versatile enough to cut anything from a small turkey breast to a large roast with the ability to use large trays. The 7-inch stainless steel blade will efficiently cut through any kind of meat. It is easy to remove the blade for cleaning. The housing is made of cast aluminum and stainless steel.

Find Deli Slicers Online

There are also deli slicers that are made with motors from 90 watts to 130 watts or more. The blades are typically 7 to 7 1/2 inches. Stainless steel construction along with die cast aluminum gives the slicers stability during use and also provides a long-lasting surface that is not easily damaged. Some weigh as much as thirteen pounds or more while others are more lightweight.

The quality of the deli slicer is determined by the wattage of the motor and the content of the construction. All are made to endure normal use and wear. A large capacity food carriage and portion control for each slice is vital. The option to slice from deli thin to as much as one-half inch is desirable. Look for ease in cleaning and rubber feet to stabilize and protect the kitchen counter during use. A quick online search will have the choices at your fingertips.


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