Meat Slicers

Written by Norene Anderson
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Meat slicers are one of the greatest time savers that has been invented. They have been around for a long time as a commercial piece of equipment used in butcher shops and grocery stores. In the recent past, though, a variety of home models have been designed that has made preparing the meat for cooking or serving much easier. The versatility and efficiency of the units are very appealing to the homemaker or cook.

One of the great advantages of having an electric meat slicer is the time it saves over slicing it by hand. Most of the designs that are available are basically the same as the commercial slicer except it has been scaled down for use in the home. Some of these units weigh more than thirteen pounds because it is made of stainless steel and die cast aluminum. This makes it a very sturdy appliance.

More about Meat Slicers

Another great feature of meat slicers is the ability to tilt the angle of slice as needed. With a choice of blades from a seven inch to over nine inches, there are many things that can be cut, sliced, and prepared for cooking or serving. The motor size can be 100 watt or more than one half horsepower. There are so many designs to choose from that it is possible to find one for any cooking style or preference.

Most meat slicers are designed with easy cleanup in mind. In the busy world of today, no one wants to spend a lot of time cleaning up after preparing a meal. There are slicers in a variety of food carriage capacities that will handle anything from small to a large cut such as a roast or ham. The sturdy construction makes them a great investment that will last for years.

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