Plastic Food Containers

Written by Tara Peris
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When it comes to health and safety in the kitchen, plastic food containers are an essential item. In an era where bacteria and disease run rampant, especially in the food industry, proper food handling techniques are of paramount importance. Plastic food containers are particularly crucial, as they keep out mold and bacteria, and ensure the freshness of food that is stored in the refrigerator.

Anyone who has worked in a hospital setting has had to take a training course in "universal precautions." This term refers to a broad set of practices that are meant to ensure the health and safety of those who might be exposed to sickness or disease. Not surprisingly, training covers a range of subjects, including proper techniques for washing ones hands, disposing of contaminated materials, and handling food and other materials known to transport bacteria.

Take Precaution with Plastic Food Containers
You would think this would all be common sense, but many people do not know that to kill germs, you must wash your hands with soap and warm water for at least 30 seconds. Similarly, they do not know to disinfect all surfaces that have been exposed to raw meat, poultry, and seafood.

Most concerning, however, is that people are often unaware of the proper way to store food, and may often resort to plastic wrap or aluminum, when an airtight container is needed. Plastic food containers are one of the only ways to offer safety against contaminants and ensure the freshness of your food once it has been stored.


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