Who is at Risk for Celiac Disease?

While celiac disease can occur in anyone, certain populations may be at a higher risk. For example, individuals with a family history of celiac disease, those with other autoimmune conditions, and people with certain genetic markers may be more likely to develop the condition. Additionally, celiac disease is more common in people of Northern European descent.

Recent studies have also shown that individuals who have had repeated exposure to gluten, especially during infancy and early childhood, may have an increased risk of developing celiac disease. This is because the immune system may become sensitized to gluten, leading to an autoimmune response.

Furthermore, women are more likely to develop celiac disease than men. This may be due to hormonal differences or because women are more likely to seek medical attention for their symptoms. It is important for women who are pregnant or planning to become pregnant to be aware of the risks associated with celiac disease and to speak with their healthcare provider about proper management and treatment.